About Us
Haffey Family Farm is a multi-generational family-run farm, with Farmer Jeremy embodying the farming legacy as a multi-generational farmer in the Haffey Family. While Jeremy’s farming roots run deep from birth, Kim, originally from the city, brings a business administration and marketing background to the agricultural scene, joining the farming business when she married into the Haffey Family. Together with their three children and an adorable farm dog named Diesel, Jeremy and Kim jointly manage Haffey Family Farm.
Humble Beginnings
Haffey Family Farm began in 2016 as an extra means of supporting our family. At that time, Farmer Jeremy focused primarily on cultivating and growing garlic. By 2021, the farm had evolved into a full family adventure, expanding its offerings to include a diverse range of fruits and vegetables and venturing into the Pittsburgh area’s farmers’ markets. In 2022, a Community Supported Agriculture program became an integral part of our farm, reflecting our commitment to community connection and the importance of fresh, locally grown produce.
We recognize it is a privilege to provide our children with access to fresh and healthy produce, and it is our goal for other families to share in that benefit. On our farm, you will commonly see our children stroll out to the fields, pluck a pepper, cucumber, or tomato, and savor it right there. To ensure the health and sustainability of our produce, we exclusively cultivate non-GMO crops using environmentally friendly farming practices. While not officially certified as organic, we adhere closely to organic farming methods. We put in considerable effort, love and care to cultivate our produce, and we sincerely hope you enjoy the fruits of our labor.
